Patisserie at Home: Step-By-Step Recipes to Help You Master the Art of French Pastry baixar o livro de graça

de Publisher Ryland Peters & Small Dimensões e tamanhos 22,5 x 2,2 x 26,1 cm
If you've ever dreamed of being able to conjure up the mouthwatering pastries you've enjoyed in a Parisian cake shop but thought it would be too hard, think again! Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French patisserie. With step-by-step photography, a nononsense approach to the key pastry techniques and more than 60 beautifully illustrated recipes, this bible will become an invaluable source of inspiration and a constant reference for all your favourite French-inspired sweet treats. There are chapters on Basic Techniques, Patisserie, Tarts, Petits Fours, Gateaux & Desserts, and Viennoiserie, and you'll find recipes for mocha eclairs, lemon tart, honey madeleines, brioche and macarons.
  • Will Torrent Autor:
  • 1849753547 Isbn 10:
  • 978-1849753548 Isbn 13:
  • Capa dura Páginas de capa mole:
  • Ryland Peters & Small Publisher:
  • 1,1 Kg Peso:
  • 1,1 Kg Peso:
  • 22,5 x 2,2 x 26,1 cm Dimensões e tamanhos:
  • Inglês Idioma Patisserie at Home: Step-By-Step Recipes to Help You Master the Art of French Pastry:

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