A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog"Spoon Fork Bacon." Eggs are one of the world ssuper-star foods: inexpensive, protein-rich, versatile, andeasily renewable. Every culturehas its own take on eggs forbreakfast, lunch, and dinner and "The Perfect Egg" featuresa dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in "The Perfect Egg" offer a fresh, unique, and modern take on the most humble of foods."