Heritage, Culture and Society: Research Agenda and Best Practices in the Hospitality and Tourism Industry baixar o livro de graça

These proceedings contain papers that have been subjected to a double blind refereeing process conducted by academic peers with specific expertise in the key themes and research orientation of the papers. It provides an opportunity for readers to engage with a selection of refereed papers that were presented during the 3rd International Hospitality and Tourism Conference (IHTC2016). The proceedings are divided into 7 themes, namely: i) hospitality and tourism management; ii) hospitality and tourism marketing; iii) current trends in hospitality and tourism management; iv) technology and innovation in hospitality and tourism; v) sustainable tourism; vi) gastronomy, foodservice and food safety; and vii) relevant areas in hospitality and tourism. The papers published in the conference proceedings will contribute to the dissemination of knowledge while serving as a unique international forum for both industry and academia.