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L.A. Son: My Life, My City, My Food
Regional dos EUA
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de: Roy Choi
Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raise
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
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de: Andrew Dornenburg
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the grea
Franklin Barbecue: A Meat-Smoking Manifesto
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de: Aaron Franklin
A "New York Times"best selling complete meat- and brisket-cooking education from the country's most c
My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut
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de: Hannah Hart
One day, sad cubicle dweller and otherwise bored New York transplant Hannah Hart decided, as a joke,
Eleven Madison Park: The Cookbook
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de: Daniel Humm
Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of onl
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Europeia (47)
Asiático (10)
Regional dos EUA (5)
Autores
Giorgio Pressburger (1)
Monideep K. Dey U. S. Nuclear (1)
Naval Postgraduate School (1)
P A Renton Jr (1)
Saintive Newton Soler (1)
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ASA (1)
Createspace (1)
Destino Ediciones (1)
Kessinger Publishing (1)
Rarebooksclub.com (1)
Dimensões
15,2 x 1,4 x 22,9 cm (1)
18,9 x 0,5 x 24,6 cm (1)
21,6 x 0,7 x 27,9 cm (1)