Techniques for Analyzing Food Aroma baixar o livro de graça
Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.
- Ray Marsili Autor:
- 0824797884 Isbn 10:
- 978-0824797881 Isbn 13:
- Capa dura Páginas de capa mole:
- CRC Press Publisher:
- 590 g Peso:
- 590 g Peso:
- 2,5 x 16,5 x 24,1 cm Dimensões e tamanhos:
- Inglês Idioma Techniques for Analyzing Food Aroma:
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